Inspection vch:4162a715-0078-4997-85a2-fbfccbd02fa9

Source: vch_food_inspections | Business: Salam Coffee & Convenience

264 E Hastings St Vancouver - Downtown Eastside BC V6A 1P1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-04-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 09:30:58.979623+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:4162a715-0078-4997-85a2-fbfccbd02fa9:6dfa687ff690dfa6

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4162a715-0078-4997-85a2-fbfccbd02fa9:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

Show full text
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:4162a715-0078-4997-85a2-fbfccbd02fa9:607134ae5fd76de5

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:4162a715-0078-4997-85a2-fbfccbd02fa9:e47750ad98315c66

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

Show full text
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:4162a715-0078-4997-85a2-fbfccbd02fa9:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4162a715-0078-4997-85a2-fbfccbd02fa9:bdc5a4971f5d2c86