Inspection vch:245094e6-1319-47bd-8b83-33fef48027b1

Source: vch_food_inspections | Business: Miss Fu in Chengdu

2130 8391 Alexandra Rd Richmond BC V6X 3W5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-10-04 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:26:02.759763+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 6, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:245094e6-1319-47bd-8b83-33fef48027b1:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:245094e6-1319-47bd-8b83-33fef48027b1:9a317cfc32c6ed95

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:245094e6-1319-47bd-8b83-33fef48027b1:0a73b56fa599a70a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:245094e6-1319-47bd-8b83-33fef48027b1:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:245094e6-1319-47bd-8b83-33fef48027b1:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:245094e6-1319-47bd-8b83-33fef48027b1:607134ae5fd76de5

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:245094e6-1319-47bd-8b83-33fef48027b1:fca348fd5b2b4ee4

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:245094e6-1319-47bd-8b83-33fef48027b1:e47750ad98315c66