Inspection vch:8a9cdb4c-488d-4f6c-a67b-a4ee6ba42ae9
2958 W Broadway Vancouver - Westside BC V6K 2G8
Date: 2023-12-21 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:8a9cdb4c-488d-4f6c-a67b-a4ee6ba42ae9:cfb271f1ca0268a5 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:8a9cdb4c-488d-4f6c-a67b-a4ee6ba42ae9:b87decb903f166ba |
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|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:8a9cdb4c-488d-4f6c-a67b-a4ee6ba42ae9:2f9922e007eb2d3a |
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:8a9cdb4c-488d-4f6c-a67b-a4ee6ba42ae9:343124fb0c4d88bb |