Inspection vch:20efd79b-1cba-409b-a917-077c1ca20324

Source: vch_food_inspections | Business: Basil Pasta Bar - Davie

636 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-08-15 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:21:47.307112+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:20efd79b-1cba-409b-a917-077c1ca20324:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:20efd79b-1cba-409b-a917-077c1ca20324:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:20efd79b-1cba-409b-a917-077c1ca20324:b32239ffdac1714a

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:20efd79b-1cba-409b-a917-077c1ca20324:1d18d018c82b68fb

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:20efd79b-1cba-409b-a917-077c1ca20324:fca348fd5b2b4ee4