Inspection vch:86f9e1bf-219b-4c09-b4a7-f26936e2d32f

Source: vch_food_inspections | Business: Pho Lan Restaurant

6950 No. 3 Rd Richmond BC V6Y 2C5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-07-10 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:11:50.388454+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code	Description	Critical	Severity	Origin ID
	Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)	critical		vch:86f9e1bf-219b-4c09-b4a7-f26936e2d32f:a0a21a65e1a8a6ee
	Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)	non-critical		vch:86f9e1bf-219b-4c09-b4a7-f26936e2d32f:1b0566c74f221a6f
	A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full text A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)	non-critical		vch:86f9e1bf-219b-4c09-b4a7-f26936e2d32f:343124fb0c4d88bb