Inspection vch:f0bf7363-b20d-46c2-88ae-bd54c5a2bf13
4441 Joyce Ave Powell River BC V8A 3A7
Date: 2017-01-24 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
critical | vch:f0bf7363-b20d-46c2-88ae-bd54c5a2bf13:8c53b804c0cf0184 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:f0bf7363-b20d-46c2-88ae-bd54c5a2bf13:a0a21a65e1a8a6ee |
||
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:f0bf7363-b20d-46c2-88ae-bd54c5a2bf13:38a6bad839707249 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:f0bf7363-b20d-46c2-88ae-bd54c5a2bf13:b87decb903f166ba |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:f0bf7363-b20d-46c2-88ae-bd54c5a2bf13:1b0566c74f221a6f |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f0bf7363-b20d-46c2-88ae-bd54c5a2bf13:fca348fd5b2b4ee4 |