Inspection vch:491b7b01-37c1-4581-9db3-572045d2eb94

Source: vch_food_inspections | Business: Forecast Coffee

4205 Village Square Whistler BC V8E 1H4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-10-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:53:12.443419+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 4, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:491b7b01-37c1-4581-9db3-572045d2eb94:8c53b804c0cf0184

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:491b7b01-37c1-4581-9db3-572045d2eb94:3b93e64041a9bbfa

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:491b7b01-37c1-4581-9db3-572045d2eb94:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:491b7b01-37c1-4581-9db3-572045d2eb94:bdbf301b3a6f9249

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:491b7b01-37c1-4581-9db3-572045d2eb94:1b0566c74f221a6f