Inspection vch:c10ff594-8c6a-4dd2-9aa7-18092c917131

Source: vch_food_inspections | Business: Ajea Noodle

1080 3700 No. 3 Rd Richmond BC V6X 3X2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-12-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:36:16.531792+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:c10ff594-8c6a-4dd2-9aa7-18092c917131:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:c10ff594-8c6a-4dd2-9aa7-18092c917131:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:c10ff594-8c6a-4dd2-9aa7-18092c917131:607134ae5fd76de5

The premises is free of pests. (Result: Not in Compliance)

 critical vch:c10ff594-8c6a-4dd2-9aa7-18092c917131:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:c10ff594-8c6a-4dd2-9aa7-18092c917131:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:c10ff594-8c6a-4dd2-9aa7-18092c917131:fca348fd5b2b4ee4