Inspection vch:b0726530-5bfd-4515-bdc6-694a4e5bfd13

Source: vch_food_inspections | Business: Poplar

6501 Victoria Dr Vancouver - South BC V5P 3X8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-04-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:06:23.738135+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 4, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:b0726530-5bfd-4515-bdc6-694a4e5bfd13:3b93e64041a9bbfa

The premises is free of pests. (Result: Not in Compliance)

 critical vch:b0726530-5bfd-4515-bdc6-694a4e5bfd13:b32239ffdac1714a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b0726530-5bfd-4515-bdc6-694a4e5bfd13:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:b0726530-5bfd-4515-bdc6-694a4e5bfd13:607134ae5fd76de5

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:b0726530-5bfd-4515-bdc6-694a4e5bfd13:773fc3155f291377

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:b0726530-5bfd-4515-bdc6-694a4e5bfd13:e2743a217f871fcd

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:b0726530-5bfd-4515-bdc6-694a4e5bfd13:2d5e71f826e900ef

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:b0726530-5bfd-4515-bdc6-694a4e5bfd13:eba33fe7b554c20a