Inspection vch:ea47bcab-c711-46bf-8b26-15a58bdd0cd2

Source: vch_food_inspections | Business: Kalvin's Szechuan Restaurant

5225 Victoria Dr Vancouver - Midtown BC V5P 3V4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-11-16 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 11:35:45.769375+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:ea47bcab-c711-46bf-8b26-15a58bdd0cd2:6dfa687ff690dfa6

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:ea47bcab-c711-46bf-8b26-15a58bdd0cd2:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:ea47bcab-c711-46bf-8b26-15a58bdd0cd2:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:ea47bcab-c711-46bf-8b26-15a58bdd0cd2:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:ea47bcab-c711-46bf-8b26-15a58bdd0cd2:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ea47bcab-c711-46bf-8b26-15a58bdd0cd2:fca348fd5b2b4ee4