Inspection vch:0183fa8b-df40-4b98-a585-2d62e86eb206

Source: vch_food_inspections | Business: Bourbon St. Grill

2430 6551 No. 3 Rd Richmond BC V6Y 2B6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-03-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:06:02.102143+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:0183fa8b-df40-4b98-a585-2d62e86eb206:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:0183fa8b-df40-4b98-a585-2d62e86eb206:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:0183fa8b-df40-4b98-a585-2d62e86eb206:b32239ffdac1714a

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:0183fa8b-df40-4b98-a585-2d62e86eb206:1d18d018c82b68fb

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0183fa8b-df40-4b98-a585-2d62e86eb206:fca348fd5b2b4ee4