Inspection vch:e03f6f6e-c135-48d2-a04f-f89826a9026a

Source: vch_food_inspections | Business: Double Dd Pizza

3510 W 4th Ave Vancouver - Westside BC V6R 1N8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-03-28 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:33:53.871295+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:e03f6f6e-c135-48d2-a04f-f89826a9026a:b32239ffdac1714a

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:e03f6f6e-c135-48d2-a04f-f89826a9026a:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:e03f6f6e-c135-48d2-a04f-f89826a9026a:b87decb903f166ba

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:e03f6f6e-c135-48d2-a04f-f89826a9026a:e47750ad98315c66

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:e03f6f6e-c135-48d2-a04f-f89826a9026a:a0a21a65e1a8a6ee

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:e03f6f6e-c135-48d2-a04f-f89826a9026a:6dfa687ff690dfa6

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e03f6f6e-c135-48d2-a04f-f89826a9026a:343124fb0c4d88bb

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e03f6f6e-c135-48d2-a04f-f89826a9026a:fca348fd5b2b4ee4