Inspection vch:a8a73b30-6fb2-4e79-a4d7-a2671a8a726b

Source: vch_food_inspections | Business: Liuyishou Hot Pot – Robson

1542 Robson St Vancouver - City Centre BC V6G 1C2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-01-11 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:59:05.045855+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:a8a73b30-6fb2-4e79-a4d7-a2671a8a726b:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:a8a73b30-6fb2-4e79-a4d7-a2671a8a726b:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

 critical vch:a8a73b30-6fb2-4e79-a4d7-a2671a8a726b:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 non-critical vch:a8a73b30-6fb2-4e79-a4d7-a2671a8a726b:9a317cfc32c6ed95

Employee hygiene is maintained. (Result: Not in Compliance)

 non-critical vch:a8a73b30-6fb2-4e79-a4d7-a2671a8a726b:969124841316ab87