Inspection vch:50ece0dd-f493-4dc8-b3cd-ee427ea0c4c7

Source: vch_food_inspections | Business: Burger King - W Pender

612 W Pender St Vancouver - Downtown Eastside BC V6B 1T6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-10-24 | Rating: satisfactory

Status: ready | Ingested: 2026-04-12 10:49:34.143438+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 0, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
non-critical vch:50ece0dd-f493-4dc8-b3cd-ee427ea0c4c7:343124fb0c4d88bb

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

non-critical vch:50ece0dd-f493-4dc8-b3cd-ee427ea0c4c7:e47750ad98315c66

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
non-critical vch:50ece0dd-f493-4dc8-b3cd-ee427ea0c4c7:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
non-critical vch:50ece0dd-f493-4dc8-b3cd-ee427ea0c4c7:fca348fd5b2b4ee4