Inspection vch:67444071-e253-4b4e-8766-3749a1b9ab0b

Source: vch_food_inspections | Business: McDonald's Restaurant #12050

0005 200 Burrard St Vancouver - City Centre BC V6C 3L6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-10-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:13:56.151325+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 5, Critical: 4, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:67444071-e253-4b4e-8766-3749a1b9ab0b:9a317cfc32c6ed95

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:67444071-e253-4b4e-8766-3749a1b9ab0b:a0a21a65e1a8a6ee

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:67444071-e253-4b4e-8766-3749a1b9ab0b:607134ae5fd76de5

The premises is free of pests. (Result: Not in Compliance)

 critical vch:67444071-e253-4b4e-8766-3749a1b9ab0b:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:67444071-e253-4b4e-8766-3749a1b9ab0b:fca348fd5b2b4ee4