Inspection vch:5c9b9c3d-aff1-4b03-99a6-f7d826cd92c0

Source: vch_food_inspections | Business: Hime Sushi Restaurant

315 E Broadway Vancouver - Midtown BC V5T 1W5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-09-06 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 12:03:14.315862+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:5c9b9c3d-aff1-4b03-99a6-f7d826cd92c0:b32239ffdac1714a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:5c9b9c3d-aff1-4b03-99a6-f7d826cd92c0:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:5c9b9c3d-aff1-4b03-99a6-f7d826cd92c0:607134ae5fd76de5

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:5c9b9c3d-aff1-4b03-99a6-f7d826cd92c0:343124fb0c4d88bb