Inspection vch:cf755fbd-a3e0-4690-9935-6efc43b93021
City of North Vancouver BC
Date: 2024-04-30 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:cf755fbd-a3e0-4690-9935-6efc43b93021:2f9922e007eb2d3a |
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|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:cf755fbd-a3e0-4690-9935-6efc43b93021:eba33fe7b554c20a |
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|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:cf755fbd-a3e0-4690-9935-6efc43b93021:00fc5dadb2bb8927 |
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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:cf755fbd-a3e0-4690-9935-6efc43b93021:fca348fd5b2b4ee4 |