Inspection vch:8bf0731d-3939-4511-b54f-a6cceed73d72

Source: vch_food_inspections | Business: Subway #16546

#8 615 E Broadway Vancouver - Midtown BC V5T 1X7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-06-28 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 11:16:27.673881+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:8bf0731d-3939-4511-b54f-a6cceed73d72:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:8bf0731d-3939-4511-b54f-a6cceed73d72:38a6bad839707249

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:8bf0731d-3939-4511-b54f-a6cceed73d72:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8bf0731d-3939-4511-b54f-a6cceed73d72:fca348fd5b2b4ee4