Inspection vch:39ad653e-d699-4021-810b-c06db4296cda

Source: vch_food_inspections | Business: Chicha San Chen

157 6386 No. 3 Rd Richmond BC V6Y 2B3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-08-26 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:23:05.743940+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:39ad653e-d699-4021-810b-c06db4296cda:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:39ad653e-d699-4021-810b-c06db4296cda:2f9922e007eb2d3a

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:39ad653e-d699-4021-810b-c06db4296cda:e2743a217f871fcd