Inspection vch:fe50a005-2b00-43e5-af7e-707f6233a204

Source: vch_food_inspections | Business: Ajea Noodle

1080 3700 No. 3 Rd Richmond BC V6X 3X2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-01-30 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:36:16.538773+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code	Description	Critical	Severity	Origin ID
	The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full text The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)	critical		vch:fe50a005-2b00-43e5-af7e-707f6233a204:b87decb903f166ba
	Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)	non-critical		vch:fe50a005-2b00-43e5-af7e-707f6233a204:0a73b56fa599a70a
	Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)	non-critical		vch:fe50a005-2b00-43e5-af7e-707f6233a204:6e962a7f33f76a24