Inspection vch:d3cd1d22-9ef5-41ab-8a16-7dfbe3e0f853

Source: vch_food_inspections | Business: Ubc - Tim Hortons At Trekkers

2015 Main Mall Vancouver - Westside BC V6T 1Z4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-08-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:55:24.498328+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:d3cd1d22-9ef5-41ab-8a16-7dfbe3e0f853:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:d3cd1d22-9ef5-41ab-8a16-7dfbe3e0f853:8a4a7ec0488031ed

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:d3cd1d22-9ef5-41ab-8a16-7dfbe3e0f853:1b0566c74f221a6f