Inspection vch:b8e8d768-e775-4349-9dcc-847cb0f54741

Source: vch_food_inspections | Business: Subway #28004

1095 Hornby St Vancouver - City Centre BC V6Z 2S5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-09-21 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:26:15.939692+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:b8e8d768-e775-4349-9dcc-847cb0f54741:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:b8e8d768-e775-4349-9dcc-847cb0f54741:a0a21a65e1a8a6ee

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Corrected During Inspection)

 non-critical vch:b8e8d768-e775-4349-9dcc-847cb0f54741:a5b6277f1edc012a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:b8e8d768-e775-4349-9dcc-847cb0f54741:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b8e8d768-e775-4349-9dcc-847cb0f54741:fca348fd5b2b4ee4