Inspection vch:e0e85497-04a1-4625-a5b6-19ed6150b62d

Source: vch_food_inspections | Business: Hong Liu Dim Sum

1160 8260 Westminster Hwy Richmond BC V6X 1A7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-11-19 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:36:35.684502+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code	Description	Critical	Severity	Origin ID
	The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full text The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)	critical		vch:e0e85497-04a1-4625-a5b6-19ed6150b62d:b87decb903f166ba
	The premises is free of pests. (Result: Not in Compliance)	critical		vch:e0e85497-04a1-4625-a5b6-19ed6150b62d:b32239ffdac1714a
	An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full text An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)	non-critical		vch:e0e85497-04a1-4625-a5b6-19ed6150b62d:fca348fd5b2b4ee4