Inspection vch:f205a1e4-dfbe-4467-bfe7-c5dc1a0fe56b

Source: vch_food_inspections | Business: Bodwell High School - Cafeteria

955 Harbourside Drive City of North Vancouver BC V7P 3S4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-04-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:06:17.348918+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:f205a1e4-dfbe-4467-bfe7-c5dc1a0fe56b:bdbf301b3a6f9249

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f205a1e4-dfbe-4467-bfe7-c5dc1a0fe56b:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f205a1e4-dfbe-4467-bfe7-c5dc1a0fe56b:343124fb0c4d88bb