Inspection vch:7ed60bd6-c1c9-4c44-ab5f-0ab1c6ea6c41

Source: vch_food_inspections | Business: Subway - W 10th

4367 W 10th Ave Vancouver - Westside BC V6R 2H6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-04-15 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:21:45.706479+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:7ed60bd6-c1c9-4c44-ab5f-0ab1c6ea6c41:8a4a7ec0488031ed

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:7ed60bd6-c1c9-4c44-ab5f-0ab1c6ea6c41:eba33fe7b554c20a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7ed60bd6-c1c9-4c44-ab5f-0ab1c6ea6c41:343124fb0c4d88bb

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:7ed60bd6-c1c9-4c44-ab5f-0ab1c6ea6c41:2d5e71f826e900ef