Inspection vch:a84adbef-2244-4ae9-98a9-5c802f4353e4
1150 Marine Dr District of West Vancouver BC V7T 1B1
Date: 2025-05-28 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:a84adbef-2244-4ae9-98a9-5c802f4353e4:bdbf301b3a6f9249 |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:a84adbef-2244-4ae9-98a9-5c802f4353e4:6dfa687ff690dfa6 |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:a84adbef-2244-4ae9-98a9-5c802f4353e4:607134ae5fd76de5 |
||
|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:a84adbef-2244-4ae9-98a9-5c802f4353e4:eba33fe7b554c20a |
||
|
The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance) |
non-critical | vch:a84adbef-2244-4ae9-98a9-5c802f4353e4:2d5e71f826e900ef |
||
|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance) |
non-critical | vch:a84adbef-2244-4ae9-98a9-5c802f4353e4:e47750ad98315c66 |
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|
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textOperator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:a84adbef-2244-4ae9-98a9-5c802f4353e4:bdc5a4971f5d2c86 |