Inspection vch:4849bb6e-27ce-49cd-9dac-a456465b732e

Source: vch_food_inspections | Business: McDonald's Restaurant #08053

2095 W 41st Ave Vancouver - Westside BC V6M 1Y7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-02-18 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:33:33.985197+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:4849bb6e-27ce-49cd-9dac-a456465b732e:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4849bb6e-27ce-49cd-9dac-a456465b732e:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:4849bb6e-27ce-49cd-9dac-a456465b732e:2f9922e007eb2d3a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:4849bb6e-27ce-49cd-9dac-a456465b732e:eba33fe7b554c20a