Inspection vch:b33edced-9d87-4696-999c-52ecc98ec212
3510 W 4th Ave Vancouver - Westside BC V6R 1N8
Date: 2023-03-02 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection) |
critical | vch:b33edced-9d87-4696-999c-52ecc98ec212:f2e85ce08241f696 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:b33edced-9d87-4696-999c-52ecc98ec212:b32239ffdac1714a |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:b33edced-9d87-4696-999c-52ecc98ec212:fca348fd5b2b4ee4 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:b33edced-9d87-4696-999c-52ecc98ec212:343124fb0c4d88bb |