Inspection vch:c642347d-9305-4c92-b6e7-b3a9f22943cc

Source: vch_food_inspections | Business: 7-Eleven #33036

1055 Denman St Vancouver - City Centre BC V6G 2M4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-06-19 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:56:23.868177+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:c642347d-9305-4c92-b6e7-b3a9f22943cc:8c53b804c0cf0184

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Corrected During Inspection)

 critical vch:c642347d-9305-4c92-b6e7-b3a9f22943cc:a5b6277f1edc012a

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:c642347d-9305-4c92-b6e7-b3a9f22943cc:38a6bad839707249

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:c642347d-9305-4c92-b6e7-b3a9f22943cc:8a4a7ec0488031ed

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:c642347d-9305-4c92-b6e7-b3a9f22943cc:c4e567e7941ae308

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:c642347d-9305-4c92-b6e7-b3a9f22943cc:fca348fd5b2b4ee4