Inspection vch:c91f1dca-3823-4f31-90ba-7bc9b8f738b7

Source: vch_food_inspections | Business: Richmond Country Club - Dining Room

9100 Steveston Hwy Richmond BC V7A 1M5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-11-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:02:08.983071+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
critical vch:c91f1dca-3823-4f31-90ba-7bc9b8f738b7:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
critical vch:c91f1dca-3823-4f31-90ba-7bc9b8f738b7:8a4a7ec0488031ed

The premises is free of pests. (Result: Not in Compliance)

critical vch:c91f1dca-3823-4f31-90ba-7bc9b8f738b7:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
non-critical vch:c91f1dca-3823-4f31-90ba-7bc9b8f738b7:fca348fd5b2b4ee4