Inspection vch:f78782c6-f49a-4aab-9eb2-04f0d5a5a8f2
3510 W 4th Ave Vancouver - Westside BC V6R 1N8
Date: 2018-07-30 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:f78782c6-f49a-4aab-9eb2-04f0d5a5a8f2:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) |
critical | vch:f78782c6-f49a-4aab-9eb2-04f0d5a5a8f2:8a4a7ec0488031ed |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:f78782c6-f49a-4aab-9eb2-04f0d5a5a8f2:b32239ffdac1714a |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
non-critical | vch:f78782c6-f49a-4aab-9eb2-04f0d5a5a8f2:6e962a7f33f76a24 |