Inspection vch:bb834a00-03f9-4e02-a715-48bc6e4d7e50

Source: vch_food_inspections | Business: Falafel King - Denman

1110 Denman St Vancouver - City Centre BC V6G 2M8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-05-22 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:38:16.587183+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooked/processed in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:bb834a00-03f9-4e02-a715-48bc6e4d7e50:bae8dc84a95d6535

The premises is free of pests. (Result: Not in Compliance)

 critical vch:bb834a00-03f9-4e02-a715-48bc6e4d7e50:b32239ffdac1714a

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:bb834a00-03f9-4e02-a715-48bc6e4d7e50:1d18d018c82b68fb

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:bb834a00-03f9-4e02-a715-48bc6e4d7e50:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:bb834a00-03f9-4e02-a715-48bc6e4d7e50:b87decb903f166ba

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:bb834a00-03f9-4e02-a715-48bc6e4d7e50:2d5e71f826e900ef

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:bb834a00-03f9-4e02-a715-48bc6e4d7e50:fca348fd5b2b4ee4

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:bb834a00-03f9-4e02-a715-48bc6e4d7e50:eba33fe7b554c20a