Inspection vch:8f7a3ec9-6fcc-41b6-8f8c-18684c5d3310

Source: vch_food_inspections | Business: Riverside Palace

14431 Knox Way Richmond BC V6V 2Z1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-02-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:02:40.235413+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:8f7a3ec9-6fcc-41b6-8f8c-18684c5d3310:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:8f7a3ec9-6fcc-41b6-8f8c-18684c5d3310:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 non-critical vch:8f7a3ec9-6fcc-41b6-8f8c-18684c5d3310:9a317cfc32c6ed95

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8f7a3ec9-6fcc-41b6-8f8c-18684c5d3310:fca348fd5b2b4ee4