Inspection vch:42ee81f7-11a5-42a9-bdb1-5b259e8d1a75

Source: vch_food_inspections | Business: Merci Beaucoup Cafe

1468 Commercial Dr Vancouver - Downtown Eastside BC V5L 3X9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-10-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 10:33:25.257699+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)
 critical vch:42ee81f7-11a5-42a9-bdb1-5b259e8d1a75:eaa5d934a9f369ef

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:42ee81f7-11a5-42a9-bdb1-5b259e8d1a75:8a4a7ec0488031ed

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:42ee81f7-11a5-42a9-bdb1-5b259e8d1a75:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:42ee81f7-11a5-42a9-bdb1-5b259e8d1a75:bdc5a4971f5d2c86

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:42ee81f7-11a5-42a9-bdb1-5b259e8d1a75:773fc3155f291377