Inspection vch:b45e7860-e647-4b45-9205-e8ee881af765

Source: vch_food_inspections | Business: Hime Sushi Restaurant

315 E Broadway Vancouver - Midtown BC V5T 1W5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-07-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 12:03:14.249632+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 12, Critical: 6, Non-critical: 6

Violations

Code Description Critical Severity Origin ID

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:b45e7860-e647-4b45-9205-e8ee881af765:607134ae5fd76de5

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:b45e7860-e647-4b45-9205-e8ee881af765:6dfa687ff690dfa6

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:b45e7860-e647-4b45-9205-e8ee881af765:1d18d018c82b68fb

The premises is free of pests. (Result: Not in Compliance)

 critical vch:b45e7860-e647-4b45-9205-e8ee881af765:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:b45e7860-e647-4b45-9205-e8ee881af765:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b45e7860-e647-4b45-9205-e8ee881af765:b87decb903f166ba

Chemicals, cleansers and similar agents are kept separate from food. (Result: Corrected During Inspection)

 non-critical vch:b45e7860-e647-4b45-9205-e8ee881af765:02024738546b943c

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:b45e7860-e647-4b45-9205-e8ee881af765:00fc5dadb2bb8927

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:b45e7860-e647-4b45-9205-e8ee881af765:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b45e7860-e647-4b45-9205-e8ee881af765:bdc5a4971f5d2c86

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:b45e7860-e647-4b45-9205-e8ee881af765:2d5e71f826e900ef

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:b45e7860-e647-4b45-9205-e8ee881af765:eba33fe7b554c20a