Inspection vch:7a165ba7-e67f-47d4-b5bd-4dd74d8d21ae

Source: vch_food_inspections | Business: Wicklow Pub

610 Stamps Landing Vancouver - City Centre BC V5Z 3Z1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-06-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:05:38.665124+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 3, Non-critical: 5

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:7a165ba7-e67f-47d4-b5bd-4dd74d8d21ae:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:7a165ba7-e67f-47d4-b5bd-4dd74d8d21ae:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:7a165ba7-e67f-47d4-b5bd-4dd74d8d21ae:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7a165ba7-e67f-47d4-b5bd-4dd74d8d21ae:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7a165ba7-e67f-47d4-b5bd-4dd74d8d21ae:343124fb0c4d88bb

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:7a165ba7-e67f-47d4-b5bd-4dd74d8d21ae:1b0566c74f221a6f

Employee hygiene is maintained. (Result: Not in Compliance)

 non-critical vch:7a165ba7-e67f-47d4-b5bd-4dd74d8d21ae:969124841316ab87

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:7a165ba7-e67f-47d4-b5bd-4dd74d8d21ae:6dfa687ff690dfa6