Inspection vch:2397defb-c890-4878-abbd-49e47a5dcbd6

Source: vch_food_inspections | Business: Yamato Sushi Restaurant

616 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-06-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:57:04.558555+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:2397defb-c890-4878-abbd-49e47a5dcbd6:8c53b804c0cf0184

The premises is free of pests. (Result: Not in Compliance)

 critical vch:2397defb-c890-4878-abbd-49e47a5dcbd6:b32239ffdac1714a

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:2397defb-c890-4878-abbd-49e47a5dcbd6:0a73b56fa599a70a

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:2397defb-c890-4878-abbd-49e47a5dcbd6:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:2397defb-c890-4878-abbd-49e47a5dcbd6:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Corrected During Inspection)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Corrected During Inspection)
 non-critical vch:2397defb-c890-4878-abbd-49e47a5dcbd6:4845475950286843