Inspection vch:718ef2cb-7f0f-4e83-844a-815a7ce8cc6e

Source: vch_food_inspections | Business: Kadoya Japanese Restaurant

1063 Davie St Vancouver - City Centre BC V6E 1M5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-02-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:30:23.406785+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 5, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:718ef2cb-7f0f-4e83-844a-815a7ce8cc6e:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:718ef2cb-7f0f-4e83-844a-815a7ce8cc6e:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:718ef2cb-7f0f-4e83-844a-815a7ce8cc6e:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:718ef2cb-7f0f-4e83-844a-815a7ce8cc6e:a0a21a65e1a8a6ee

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:718ef2cb-7f0f-4e83-844a-815a7ce8cc6e:8c53b804c0cf0184

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 non-critical vch:718ef2cb-7f0f-4e83-844a-815a7ce8cc6e:9a317cfc32c6ed95

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:718ef2cb-7f0f-4e83-844a-815a7ce8cc6e:343124fb0c4d88bb