Inspection vch:4bf8b62a-b36d-49e0-830c-aa94498060e1

Source: vch_food_inspections | Business: Ryuu Japanese Kitchen

64A 7899 Templeton Station Rd Richmond BC V7B 0B7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-10-19 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:50:52.443515+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 5, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:4bf8b62a-b36d-49e0-830c-aa94498060e1:1caf892f9d5f0c8b

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:4bf8b62a-b36d-49e0-830c-aa94498060e1:cfb271f1ca0268a5

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:4bf8b62a-b36d-49e0-830c-aa94498060e1:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4bf8b62a-b36d-49e0-830c-aa94498060e1:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:4bf8b62a-b36d-49e0-830c-aa94498060e1:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4bf8b62a-b36d-49e0-830c-aa94498060e1:fca348fd5b2b4ee4