Inspection vch:d1bd5883-1785-4e81-b1b1-57e6f09d2935

Source: vch_food_inspections | Business: Happy Lamb Hot Pot

405 5300 No. 3 Rd Richmond BC V6X 2X9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-01-15 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:36:25.197328+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 4, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:d1bd5883-1785-4e81-b1b1-57e6f09d2935:8c53b804c0cf0184

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:d1bd5883-1785-4e81-b1b1-57e6f09d2935:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:d1bd5883-1785-4e81-b1b1-57e6f09d2935:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:d1bd5883-1785-4e81-b1b1-57e6f09d2935:b32239ffdac1714a

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:d1bd5883-1785-4e81-b1b1-57e6f09d2935:1b0566c74f221a6f

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:d1bd5883-1785-4e81-b1b1-57e6f09d2935:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d1bd5883-1785-4e81-b1b1-57e6f09d2935:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d1bd5883-1785-4e81-b1b1-57e6f09d2935:343124fb0c4d88bb