Inspection vch:128e48ac-c044-481a-8ceb-2fe423050735

Source: vch_food_inspections | Business: Japadog Restaurant

530 Robson St Vancouver - City Centre BC V6B 2B7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-04-10 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:16:53.432813+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:128e48ac-c044-481a-8ceb-2fe423050735:e47750ad98315c66

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:128e48ac-c044-481a-8ceb-2fe423050735:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:128e48ac-c044-481a-8ceb-2fe423050735:b87decb903f166ba

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:128e48ac-c044-481a-8ceb-2fe423050735:1474729b7c128776

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:128e48ac-c044-481a-8ceb-2fe423050735:1caf892f9d5f0c8b

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:128e48ac-c044-481a-8ceb-2fe423050735:fca348fd5b2b4ee4