Inspection vch:5a012a86-4848-4a4b-9d38-0fb5ae49b2ae

Source: vch_food_inspections | Business: Liuyishou Hot Pot – Robson

1542 Robson St Vancouver - City Centre BC V6G 1C2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-07-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:59:05.064719+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:5a012a86-4848-4a4b-9d38-0fb5ae49b2ae:b87decb903f166ba

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:5a012a86-4848-4a4b-9d38-0fb5ae49b2ae:cfb271f1ca0268a5

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:5a012a86-4848-4a4b-9d38-0fb5ae49b2ae:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:5a012a86-4848-4a4b-9d38-0fb5ae49b2ae:b32239ffdac1714a

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:5a012a86-4848-4a4b-9d38-0fb5ae49b2ae:1474729b7c128776

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:5a012a86-4848-4a4b-9d38-0fb5ae49b2ae:6e962a7f33f76a24

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:5a012a86-4848-4a4b-9d38-0fb5ae49b2ae:6dfa687ff690dfa6