Inspection vch:45577b9c-201f-4359-9987-6198b40eed94

Source: vch_food_inspections | Business: Vina Restaurant Park Royal

Fc05 2002 Park Royal S District of West Vancouver BC V7T 2W4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-03-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:43:37.883859+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is cooked/processed in a manner that makes it safe to eat (Result: Not in Compliance)

 critical vch:45577b9c-201f-4359-9987-6198b40eed94:4157d2f2f1a4891e

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:45577b9c-201f-4359-9987-6198b40eed94:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:45577b9c-201f-4359-9987-6198b40eed94:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:45577b9c-201f-4359-9987-6198b40eed94:607134ae5fd76de5

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:45577b9c-201f-4359-9987-6198b40eed94:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:45577b9c-201f-4359-9987-6198b40eed94:bdc5a4971f5d2c86