Inspection vch:f0e1c45f-0e71-4f91-8320-3acbc2b5a98e
14431 Knox Way Richmond BC V6V 2Z1
Date: 2019-12-10 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:f0e1c45f-0e71-4f91-8320-3acbc2b5a98e:6dfa687ff690dfa6 |
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|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:f0e1c45f-0e71-4f91-8320-3acbc2b5a98e:bdbf301b3a6f9249 |
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|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:f0e1c45f-0e71-4f91-8320-3acbc2b5a98e:607134ae5fd76de5 |
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|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:f0e1c45f-0e71-4f91-8320-3acbc2b5a98e:eba33fe7b554c20a |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f0e1c45f-0e71-4f91-8320-3acbc2b5a98e:fca348fd5b2b4ee4 |