Inspection vch:4fa1d7dd-d1c8-400b-bb05-e999447d06da

Source: vch_food_inspections | Business: Burger King - W Pender

612 W Pender St Vancouver - Downtown Eastside BC V6B 1T6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-07-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 10:49:34.203899+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Corrected During Inspection)

 critical vch:4fa1d7dd-d1c8-400b-bb05-e999447d06da:a5b6277f1edc012a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4fa1d7dd-d1c8-400b-bb05-e999447d06da:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:4fa1d7dd-d1c8-400b-bb05-e999447d06da:b32239ffdac1714a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4fa1d7dd-d1c8-400b-bb05-e999447d06da:343124fb0c4d88bb