Inspection vch:270a6844-6c19-49e9-be42-b6c25f7c65e4
5671 Dalhousie Rd Vancouver - Westside BC V6T 2H9
Date: 2024-05-24 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection) |
critical | vch:270a6844-6c19-49e9-be42-b6c25f7c65e4:9a317cfc32c6ed95 |
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|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:270a6844-6c19-49e9-be42-b6c25f7c65e4:b87decb903f166ba |
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|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) |
critical | vch:270a6844-6c19-49e9-be42-b6c25f7c65e4:8a4a7ec0488031ed |
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|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:270a6844-6c19-49e9-be42-b6c25f7c65e4:343124fb0c4d88bb |
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|
The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance) |
non-critical | vch:270a6844-6c19-49e9-be42-b6c25f7c65e4:2d5e71f826e900ef |