Inspection vch:bd6ba0dc-0e3f-4b81-afea-a360fd773548

Source: vch_food_inspections | Business: Brass Fish Tavern & Kitchen

385 Burrard St Vancouver - City Centre BC V6C 0B2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-11-10 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:52:30.060291+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 4, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:bd6ba0dc-0e3f-4b81-afea-a360fd773548:9a317cfc32c6ed95

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:bd6ba0dc-0e3f-4b81-afea-a360fd773548:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:bd6ba0dc-0e3f-4b81-afea-a360fd773548:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:bd6ba0dc-0e3f-4b81-afea-a360fd773548:607134ae5fd76de5

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:bd6ba0dc-0e3f-4b81-afea-a360fd773548:eba33fe7b554c20a