Inspection vch:ad3fbe23-c3a3-42d5-abce-f76f553b25b2

Source: vch_food_inspections | Business: Subway #58560

2312 Kingsway Vancouver - North East BC V5R 5G9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-01-04 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:12:47.888628+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:ad3fbe23-c3a3-42d5-abce-f76f553b25b2:38a6bad839707249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:ad3fbe23-c3a3-42d5-abce-f76f553b25b2:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:ad3fbe23-c3a3-42d5-abce-f76f553b25b2:eba33fe7b554c20a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

Show full text
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:ad3fbe23-c3a3-42d5-abce-f76f553b25b2:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ad3fbe23-c3a3-42d5-abce-f76f553b25b2:fca348fd5b2b4ee4