Inspection vch:485db06b-dcbf-4dd0-8523-abf25e2f9b7c
1227 Marine Drive District of North Vancouver BC V7P 1T3
Date: 2018-12-12 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:485db06b-dcbf-4dd0-8523-abf25e2f9b7c:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:485db06b-dcbf-4dd0-8523-abf25e2f9b7c:bdbf301b3a6f9249 |
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|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
non-critical | vch:485db06b-dcbf-4dd0-8523-abf25e2f9b7c:6e962a7f33f76a24 |
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:485db06b-dcbf-4dd0-8523-abf25e2f9b7c:343124fb0c4d88bb |