Inspection vch:2eec6de4-12cf-4f0e-b378-5647a6ddbb54

Source: vch_food_inspections | Business: Sushi Town Restaurant (North Van) LTD. Incorporation Number Bc1192046

1227 Marine Drive District of North Vancouver BC V7P 1T3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-07-16 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:04:21.527218+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 1, Non-critical: 6

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:2eec6de4-12cf-4f0e-b378-5647a6ddbb54:b87decb903f166ba

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:2eec6de4-12cf-4f0e-b378-5647a6ddbb54:1474729b7c128776

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:2eec6de4-12cf-4f0e-b378-5647a6ddbb54:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:2eec6de4-12cf-4f0e-b378-5647a6ddbb54:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:2eec6de4-12cf-4f0e-b378-5647a6ddbb54:fca348fd5b2b4ee4

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:2eec6de4-12cf-4f0e-b378-5647a6ddbb54:773fc3155f291377

Employee hygiene is maintained. (Result: Not in Compliance)

 non-critical vch:2eec6de4-12cf-4f0e-b378-5647a6ddbb54:969124841316ab87